For non-allergic person, is there danger in over-consumption of GARLIC?

Talking about regular person, with no allergies whatsoever to anything (known anyway), Is there any danger in eating or rather cooking with too much GARLIC???

Garlic is exceptionally good for you — there is good reason that it is associated with keeping away Vampires. It is good for your blood, your heart, and overall general health.

Bad breath isn’t really the issue, but body odor is. My neighbor — a biology professor — has consumed several cloves of garlic daily for most of his life, and the aroma just seeps out of his body, and people have difficulty being around him for a long period of time. He has a fastidious toilet habit, but that does NOT prevent the smell from coming through his pores, nor do perfumes or body lotions prevent or disguise the aroma.

Onions and celery can add a considerable amount of flavor to foods without the need for salt, and both of these are also very good for the body and bloodstream.

What’s better, gum or mints?

I don’t want a bunch of crap like, “Try brushing your teeth!!”

gums, when chewed stimulate saliva to flow in the mouth.
the saliva is actually serve a very important function in keeping the mouth clean. There are enzymes and antibodies in the saliva that fight bacterial.

please choose a sugarfree gum, for a sugarfree gum would not make the teeth prone to decay.

also prolonged chewing of gum is bad for the jaw joints.

whereas mints masks the bad smell. but there’s no chewing actions that seem to be rude in some circumstances